Dried Cherry Apple Pie

• 1 cup cherries, dried tart
• 4 cups apples
• 1 cup sugar granulated
• 1/4 cup flour, all-purpose
• 1/2 teaspoon cinnamon ground
• 1 tablespoon butter
• 1 x pie shell (9 inch)

1. Preheat oven to 425 degrees F.
2. In a large mixing bowl, combine cherries and apple slices.
3. In a small bowl, stir together sugar, flour and cinnamon.
4. Pour over fruit mixture; toss to blend.
5. Let stand 15 minutes.
6. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
7. Cover with top crust which has slits cut in it; seal and flute.
8. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

cherries, apples, sugar, flour, cinnamon ground, butter, pie shell

Taken from recipeland.com/recipe/v/dried-cherry-apple-pie-41299 (may not work)