Ground Pumpkinseeds

• 1 cup pumpkinseeds

1. Put a dry skillet on high heat.
2. When hot, add pumpkinseeds and toast, stirring as necessary, until they brown and begin to pop a bit.
3. Dont burn them.
4. Cool them slightly and then grind as finely as possible.

pumpkinseeds

Taken from cooking.nytimes.com/recipes/12768 (may not work)