Beef Tenderloin With Blue Cheese

• beef tenderloin (1/2 lb per person)
• 14 cup butter
• 1 teaspoon minced garlic
• 12 teaspoon coarsly ground pepper
• 2 tablespoons butter
• 4 ounces crumbled blue cheese
• 1 cup beef broth
• 14 madeira wine
• 2 cups sliced mushrooms
• 12 cup toasted pecans
• 12 cup toasted pine nuts or 12 cup almonds
• 13 cup sliced green onion

1. Brown beef on all sides in butter, garlic and pepper.
2. Save pan juices.
3. Bake at 400 degrees for 35 - 50 minutes until temp reaches 160 degrees.
4. Add to pan juices on stove top.
5. 2 T butter and still in 4 oz crumbled blue cheese.
6. Cook over medium heat until melted (about 4 minutes).
7. add beef broth, maderia wine and sliced mushrooms.
8. cook until tender (about 4 minutes).
9. add 1/2 cup chopped toasted pecans, pine nuts or almonds and sliced green onions.
10. Serve on the side with the beef.

beef tenderloin, butter, garlic, coarsly ground pepper, butter, blue cheese, beef broth, madeira wine, mushrooms, pecans, nuts, green onion

Taken from www.food.com/recipe/beef-tenderloin-with-blue-cheese-405051 (may not work)