Frozen Pudding Pops

  1. Combine Eagle Brand and water; mix well.
  2. Add pudding mix; beat well.
  3. Chill 5 minutes.
  4. Pour equal portions into paper cups.
  5. Insert a wooden stick in center of each pop; freeze 6 hours or until firm.
  6. To serve, remove from freezer; let stand 5 minutes.
  7. Peel off paper cup.

condensed milk, cold water, flavor, paper

Taken from www.food.com/recipe/frozen-pudding-pops-377300 (may not work)

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