Carrot Cake Smoothie

• 4 jars ( ounces each) baby food carrots
• 1 cup vanilla low-fat frozen yogurt
• 1/2 cup milk
• 1/4 cup sugar
• 2 ice cubes
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 dash ground nutmeg

1. Combine baby food, frozen yogurt, milk, sugar, ice, cinnamon, ginger, nutmeg in blender; blend until smooth.
2. Pour into four glasses.
3. Serve immediately.

baby food carrots, vanilla lowfat, milk, sugar, cubes, ground cinnamon, ground ginger, ground nutmeg

Taken from cookpad.com/us/recipes/344194-carrot-cake-smoothie (may not work)