Amish Friendship Apple Nut Bread Recipe

• 1 c. Amish Friendship starter At room temperature
• 3 x Large eggs
• 2/3 c. Vegetable oil
• 3 tsp Vanilla
• 2 c. Unbleached flour
• 1 c. Granulated sugar
• 2 tsp Baking pwdr
• 1 1/2 tsp Grnd cinnamon
• 1 tsp Baking soda
• 1 tsp Salt
• 1 c. Nuts, minced
• 2 med Apples,peeled,fine minced

1. Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans.
2. In a large bowl, beat together the starter, Large eggs, oil, and vanilla.
3. Add in flour, sugar, baking pwdr, cinnamon, baking soda and salt; blend.
4. Mix in the nuts and apples; transfer batter to prepared loaf pans.
5. Bake 50 min and remove from the oven.
6. Allow loaves to cold in pans 10 min, then tip out onto a rack to finish cooling completely.
7. Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 min

amish friendship starter at, eggs, vegetable oil, vanilla, flour, sugar, baking pwdr, cinnamon, baking soda, salt, nuts, apples

Taken from cookeatshare.com/recipes/amish-friendship-apple-nut-bread-64860 (may not work)