Mari'S Chicken And Pasta

• 12 ounces fettuccini pasta
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves, chopped
• 6 cloves garlic, minced
• 1 cup chicken broth
• 1 cup dry white wine
• 1 cup frozen green peas
• 1 tablespoon dried parsley
• 1 1/2 cups chopped fresh tomato
• 2 green onions, minced
• 1 pinch cayenne pepper
• 1/4 cup grated Romano cheese

1. Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
3. Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.

pasta, olive oil, skinless, garlic, chicken broth, white wine, frozen green peas, parsley, tomato, green onions, cayenne pepper, romano cheese

Taken from www.allrecipes.com/recipe/23986/maris-chicken-and-pasta/ (may not work)