Wiki Wiki Corn Oyster Casserole - Quick Corn Oyster Casserole

• 1/4 lb (.1 kg). butter, melted
• 1 can cream style corn
• 1 can whole kernel corn
• 1 cup (225 ml) milk
• 16 soda crackers, crushed
• 4 jumbo or 5 large eggs, well beaten
• 1 12 oz (336 grm). can (or a pint of fresh) oysters, chopped with brine
• salt and pepper, to taste
• cayenne pepper, optional to taste

1. Mix all ingredients together in a large deep mixing bowl at one time.
2. Pour into a large deep greased casserole ovenproof dish.
3. Bake at 350 degrees (175 C.) until firm, about 45 minutes or so.

butter, cream style corn, whole kernel corn, milk, crackers, jumbo, oysters, salt, cayenne pepper

Taken from online-cookbook.com/goto/cook/rpage/000D5C (may not work)