Fried Lemon Chicken

• 1 cup Vegetable oil
• 1 lb Boneless skinless chicken breast fillets
• 2 Zest from lemons
• 1 Salt and pepper
• 1 tbsp Italian seasoning
• 1 cup Flour
• 2 Eggs beaten

1. Heat vegetable oil in a large skillet over medium high heat.
2. In a large bowl, combine bread crumbs, Italian seasoning and lemon zest; set aside.
3. Season chicken with salt and pepper, to taste.
4. Working one at a time, dip chicken in flour, dip into eggs, then dip in bread crumbs mixture, pressing to coat.
5. (put the items in order to make things easier.
6. I also use tongs to dip the chicken it gets a little messy on the fingers)
7. Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side.
8. Transfer to a paper towel-lined plate.
9. Serve immediately, garnished with lemon or lemon zest, if desired

vegetable oil, chicken, lemons, salt, italian seasoning, flour, eggs

Taken from cookpad.com/us/recipes/352466-fried-lemon-chicken (may not work)