Hot Crab & Artichoke Dip

• 13 cup plain low-fat Greek yogurt
• 3 tablespoons light mayonnaise
• 14 cup parmesan cheese, grated
• 2 garlic cloves, minced
• 6 ounces imitation crabmeat, chopped
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 (4 ounce) can green chilies, drained and chopped
• 1 dash paprika

1. Heat oven to 350F
2. Spray 1 quart casserole dish with cooking spray.
3. Mix yogurt, mayo, cheese and garlic in medium bowl.
4. Stir in crabmeat, artichokes and chilies.
5. Put in dish and bake uncovered for 25 minutes or until bubbly and lightly browned.
6. Sprinkle with paprika and serve with tortilla chips or crackers.

yogurt, light mayonnaise, parmesan cheese, garlic, imitation crabmeat, hearts, green chilies, paprika

Taken from www.food.com/recipe/hot-crab-artichoke-dip-470114 (may not work)