Zucchini Cakes

• 1 12 cups shredded zucchini
• 1 egg, slightly beaten
• 2 tablespoons Bisquick baking mix
• 3 tablespoons grated parmesan cheese
• 1 dash salt and pepper
• 1 tablespoon cooking oil

1. In a bowl combine zucchini, egg, Bisquick, cheese, salt and pepper.
2. Heat oil in skillet over medium heat; drop mix by 1/4 cupfuls and flatten.
3. Fry until golden brown, turn and cook on other side.

zucchini, egg, bisquick baking, parmesan cheese, salt, cooking oil

Taken from www.food.com/recipe/zucchini-cakes-68957 (may not work)