Medford Style Chili Recipe

• 1 pound lean grnd beef
• 1 onion, minced
• 1 can tomato soup
• 1 can stewed tomatoes
• 1 can kidney beans
• 1 lg. stalk broccoli (minced)
• 1 zucchini (minced)
• 1 can yellow corn
• Chili pwdr to taste

1. Brown the grnd beef in a frying pan and drain all excess fat.
2. Add in all the ingredients into the pot in any order.
3. Bring to a low simmer for at least 15 min.
4. Serve warm with shredded low-fat cheese sprinkled on top (Monterey Jack is good).
5. This recipe tastes even better after the second or possibly third reheating.

lean grnd beef, onion, tomato soup, tomatoes, kidney beans, stalk broccoli, zucchini, yellow corn

Taken from cookeatshare.com/recipes/medford-style-chili-20731 (may not work)