BOM Quiche

• 1 pie crust; premade
• home made
• 5 slices Bacon, cooked and crumbled
• 1/2 cup chopped onion
• 1 pkg. sliced mushrooms
• 1 tsp. chopped garlic
• 1 tsp. butter
• 2 tsp. red
• white wine
• 1 cup shredded sharp cheddar cheese
• 6 eggs (depends on the size of the eggs
• 1/4 cup half-and-half milk
• Salt and pepper to taste
• 1/8 tsp. fresh ground nutmeg

1. Cook onions mushrooms and garlic in fry pan w/olive oil until well brown.
2. Add wine in the middle of cooking and finish with the butter Using an 8 or 9 Pie Plate, spray with nonstick oil of choice and place pie crust in and crimp edges Beat milk, eggs, 1/2 and 1/2, and spices well with electric hand mixer Crumble bacon on bottom of pie crust and add cooked BOM mixture on top.
3. Sprinkle 1/2 of cheese on top Add egg mixture Top with the remainder of the cheese Bake at 350-375 degrees Bake about 40 to 45 min.
4. until done in the center; check with a knife Cover with foil if cheese is getting too brown.

premade, home made, bacon, onion, mushrooms, garlic, butter, red, white wine, cheddar cheese, eggs, milk, salt, fresh ground nutmeg

Taken from www.foodgeeks.com/recipes/21389 (may not work)