Italian Lasagna(Microwave)

• 1 (16 oz.) pkg. lasagna noodles
• 2 lb. ground beef
• 3 medium onions, chopped
• 2 garlic cloves, finely chopped
• 2 (15 oz.) cans tomato sauce
• 1 (6 oz.) can tomato paste
• 1 Tbsp. sugar
• 2 1/2 tsp. salt
• 1 tsp. dried parsley flakes
• 1 tsp. leaf basil
• 1/2 tsp. leaf oregano
• 3 c. Mozzarella cheese

1. Cook noodles as directed on package; drain and set aside. Crumble ground beef into 2-quart casserole dish; add onions and microwave 11 to 12 minutes or until meat is set.
2. Stir to break meat into pieces; drain.
3. Stir in garlic, tomato sauce, tomato paste, sugar, salt, parsley, basil and oregano; mix well.
4. Assemble in two 2 or 3-quart glass baking dish by layering 1/3 of noodles, 1/3 of meat sauce and 1/2 of Mozzarella cheese between the 2 pans. Repeat with next layer of noodles and meat and cheese until all used up.
5. Microwave bake at 400u0b0 for 12 to 14 minutes or until bubbly in center.

lasagna noodles, ground beef, onions, garlic, tomato sauce, tomato paste, sugar, salt, parsley flakes, leaf basil, leaf oregano, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337751 (may not work)