Pineapple Tiramisu

• 1 can (8 oz.) pineapple slices in heavy syrup, undrained
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup powdered sugar
• 2 pkg. (3 oz. each) crisp ladyfingers

1. Drain pineapple, reserving syrup.
2. Cut pineapple slices into quarters.
3. Beat cream cheese and sugar with mixer in small bowl until blended.
4. Blend in 1/4 cup of the reserved syrup.
5. Brush ladyfingers with remaining syrup.
6. Place 2 ladyfingers on each of 5 serving plates; top each with 2 Tbsp.
7. cream cheese mixture and 2 ladyfingers.
8. Spoon 1 Tbsp.
9. cream cheese mixture over each dessert.
10. Top evenly with pineapple pieces.

pineapple, philadelphia cream cheese, powdered sugar, crisp ladyfingers

Taken from www.kraftrecipes.com/recipes/pineapple-tiramisu-171657.aspx (may not work)