Herbed Lemon Orzo

• 10 cups Basic Chicken Broth
• 4 cups orzo
• 1/2 cup chopped fresh lemon thyme leaves (see Note)
• 4 teaspoons grated lemon zest
• 4 teaspoons peanut oil
• 4 teaspoons fresh lemon juice

1. Bring the broth to a boil in a large saucepan over high heat.
2. Add the orzo, reduce the heat to medium, and cook until just tender, 9 minutes.
3. Drain, and return the pasta to the pan.
4. Add the remaining ingredients and toss well to combine.
5. Serve hot.

chicken broth, orzo, thyme, lemon zest, peanut oil, lemon juice

Taken from www.cookstr.com/recipes/herbed-lemon-orzo (may not work)