Yogurt Crust/ Pastry

• 400 g self-raising flour
• 300 ml plain yogurt

1. Place the flour in a bowl, make a well in the centre and add the yogurt.
2. Mix with your hands or a fork until the dough forms a ball.
3. Cover the dougnh in plastic wrap and in a refregirator for half an hour before using.

flour, yogurt

Taken from www.food.com/recipe/yogurt-crust-pastry-370863 (may not work)