Smokey Chipotle Grilled White Fish

• 2 white fish fillets
• 1 chipotle chile
• 3 -4 tablespoons cilantro
• 1 lime

1. Chop chili and cilantro and mix with juice of 1/2 a lime.
2. A small food processor works great for this.
3. Marinade fish in mixture for several hours or over night in a zip-top bag in the fridge.
4. Grill fish on high for 3 or 4 minutes per side.
5. Serve with lime wedges from the other half of the lime.

white fish, chile, cilantro, lime

Taken from www.food.com/recipe/smokey-chipotle-grilled-white-fish-177410 (may not work)