Spicy Beef salad with Plum Dressing

• 2 lbs boneless beef top sirloin steaks
• 12 cup soy sauce
• 2 tablespoons dry sherry
• 2 teaspoons vegetable oil
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 2 teaspoons crushed red pepper flakes
• 2 tablespoons vegetable oil
• 1 cup sliced green onion
• 1 head lettuce
• 1 dozen cherry tomatoes
• fresh parsley
• 1 cup vegetable oil
• 34 cup plum sauce
• 34 cup garlic-flavored red wine vinegar
• 12 cup sugar

1. slice steak into 1/8" strips.
2. In bowl combine soy sauce, sherry, 2 tsp vegetable oil, cornstarch, brown sugar, red pepper and mix well.
3. Add steak to mixture, cover, refrigerate for 30 minutes.
4. In large skillet, on medium heat, stir fry green onions for 1 minutes.
5. Remove green onions from pan and set aside.
6. Add remaining vegetable oil and on high heat stir fry steak until it just loses pink color.
7. Remove from heat and add to green onions.
8. For the dressing combine all ingredients in a jar and shake very well.
9. Line platter with bite sized pieces of lettuce.
10. Spoon beef mixture over top of lettuce.
11. Garnish with tomatoes and parsley.
12. Serve with plum dressing.

soy sauce, sherry, vegetable oil, cornstarch, brown sugar, red pepper, vegetable oil, green onion, head lettuce, tomatoes, parsley, vegetable oil, plum sauce, garlic, sugar

Taken from www.food.com/recipe/spicy-beef-salad-with-plum-dressing-81836 (may not work)