Thai Style Red Curried Mussels Recipe

• 2 pound mussels
• 1 bunch scallions, minced
• 1 tbsp. red curry paste
• 1 can unsweetened coconut lowfat milk
• 1 tbsp. fresh ginger, minced
• 1/2 teaspoon vegetable oil
• Juice of 1 lime
• 2 teaspoon sugar

1. In saucepan, combine oil, paste, and ginger Saute/fry over high heat approximately 2 min, be careful not to burn.
2. Add in coconut lowfat milk, sugar, and lime juice.
3. Bring to a boil, remove from heat.
4. (This can be done a day in advance.)
5. Rinse mussels under cool water and drain.
6. Place mussels and sauce in 4-qt saucepan and cover.
7. Stem over high heat approximately 4 min or possibly till they open up and flesh becomes hard.
8. Place mussels in a warmed serving dish, pour sauce over and garnish with scallions.
9. Serve with steamed rice.

mussels, scallions, red curry, milk, fresh ginger, vegetable oil, lime, sugar

Taken from cookeatshare.com/recipes/thai-style-red-curried-mussels-52942 (may not work)