Jumbo Shrimp (Prawns) and Balsamic-Orange Onions

• 2 large sweet onions, sliced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher sea salt
• 1 teaspoon freshly grated orange zest
• 1 orange, juice of
• 2 tablespoons balsamic vinegar
• 1 teaspoon finely chopped fresh rosemary or 14 teaspoon dried rosemary
• 1 pinch crushed red pepper flakes
• 12 large raw shrimp, 6-8 per pound, peeled and deveined, tails removed
• 14 cup green onion, sliced (scallions, use greens only)
• 4 flour tortillas, warmed

1. Preheat oven to 400F.
2. Toss onions, oil and salt in a 9x13 baking pan until coated.
3. Cover with foil.
4. Bake until softened and juicy, about 45 minutes.
5. Remove foil, stir and continue baking, uncovered, until the onions around the edges of the pan are lightly golden, 25 to 30 minutes.
6. Stir in orange zest, orange juice, vinegar, rosemary and crushed red pepper.
7. Bake until most of the liquid has evaporated, about 30 minutes.
8. Stir in shrimp and bake until cooked through, 20 to 25 minutes.
9. Stir in scallion greens and serve in warmed flour tortillas.

sweet onions, extra virgin olive oil, kosher sea salt, freshly grated orange zest, orange, balsamic vinegar, fresh rosemary, red pepper, shrimp, green onion, flour tortillas

Taken from www.food.com/recipe/jumbo-shrimp-prawns-and-balsamic-orange-onions-372042 (may not work)