Smashed Potatoes, Parsnips and Rutabagas

• 8 cups chopped red potatoes
• 4 cups chopped parsnips
• 1 rutabaga, peeled and chopped
• 1 onion, chopped
• 2 teaspoons salt, divided
• 1 (8 ounce) package cream cheese, softened
• 12 cup butter

1. In a large Dutch oven, combine potato, parsnip, rutabaga, onion and 1 teaspoon salt; add water to cover.
2. Bring to a boil over high heat; reduce heat to medium-low and simmer, 10-12 minutes, or until tender.
3. Drain well add remaining salt, cream cheese and butter stirring until potatoes are coarsely mashed and butter is melted.

red potatoes, parsnips, onion, salt, cream cheese, butter

Taken from www.food.com/recipe/smashed-potatoes-parsnips-and-rutabagas-326043 (may not work)