Baked Tomato and Basil Spread

• 1 cup KRAFT Grated Parmesan Cheese, divided
• 1 cup KRAFT Real Mayo Mayonnaise
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 pkt. GOOD SEASONS Italian Dressing Mix
• 1 tomato, cut in half, seeded and chopped
• 2 Tbsp. chopped fresh basil

1. Preheat oven to 350F.
2. Reserve 2 Tbsp.
3. of the Parmesan cheese; set aside.
4. Mix remaining Parmesan cheese with the mayo, mozzarella cheese and dressing mix in medium bowl.
5. Add tomatoes and basil; mix lightly.
6. Spoon into 9-inch pie plate or quiche dish; sprinkle with reserved Parmesan cheese.
7. Bake 18 to 20 min.
8. or until heated through.
9. Serve with RITZ Crackers and assorted cut-up fresh vegetables.

parmesan cheese, mayonnaise, mozzarella cheese, good seasons italian dressing mix, tomato, fresh basil

Taken from www.kraftrecipes.com/recipes/baked-tomato-basil-spread-106399.aspx (may not work)