Basil Goat Cheese Crostini

• 1 pound bread, french baguette or Italian bread stick
• 1/4 cup olive oil, extra-virgin
• 1 clove garlic minced
• 1/4 pound goat (chevre) cheese crumbled, about one cup
• 2 tablespoons basil fresh minced or dried if you don't have any fresh
• 1 x sea salt to taste
• 1 x black pepper fresh ground to taste

1. Preheat oven to 400F (200C).
2. Mix the olive oil and garlic in a small bowl.
3. Slice the bread into 1/2 inch thick rounds.
4. Brush both sides of the bread with the olive oil garlic mixture and place on a baking sheet.
5. Bake until crispy.
6. About 5 minutes.
7. Meanwhile in a small bowl mix the remaining ingredients.
8. Remove the bread from the oven.
9. Divide the goat cheese mixture between each crostini evenly.
10. Return to the oven and bake until the cheese is bubbly.
11. Remove from the oven and serve warm.

bread, olive oil, garlic, goat, basil, salt, black pepper

Taken from recipeland.com/recipe/v/basil-goat-cheese-crostini-50054 (may not work)