Turkey Kofta Pitas

• 20 ounces, weight Ground Turkey
• 1/2 whole Yellow Onion, Finely Chopped
• 3 cloves Garlic, Minced
• 1 teaspoon Cumin
• 1 teaspoon Pepper
• 1 teaspoon Salt
• 1 teaspoon Coriander
• 1 teaspoon Turmeric
• 1/4 cups Parsley, Chopped
• 1 whole Egg
• 2 Tablespoons Olive Oil
• 1/2 cups Nonfat Plain Greek Yogurt
• 2 teaspoons Dill, Finely Chopped
• 1/2 whole Lemon, Juiced
• 1 teaspoon Pepper
• 8 whole Whole Wheat Pita Pocket Halves
• 1 whole Tomato, Cut Int 1/4 Inch Slices, And Then Halved
• 1/4 whole Red Onion, Thinly Sliced
• 1/4 cups Parsley, Chopped
• 1/4 cups Hummus

1. 1.
2. In a large bowl, mix the ground turkey with the remaining ingredients in the Koftas list (except the oil).
3. Make sure the ingredients are evenly distributed.
4. Form the mixture into 1 1/2 inch wide patties.
5. Add the olive oil into a large frying pan and heat to medium high heat.
6. Once hot, place some of the turkey patties into the pan and cook 4 minutes per side.
7. Cook in batches until all of them are finished.
8. Set aside.
9. 2.
10. Meanwhile, make tzatziki.
11. In a small bowl, add Greek yogurt, and the remaining ingredients.
12. Refrigerate until ready to use.
13. 3.
14. To make pitas, place 2 turkey patties into each pita pocket half.
15. Add a slice of tomato, a few slices of red onion, some parsley, tzatziki and hummus.
16. Enjoy!

weight ground turkey, yellow onion, garlic, cumin, pepper, salt, coriander, turmeric, parsley, egg, olive oil, greek yogurt, dill, lemon, pepper, whole wheat pita pocket halves, tomato, red onion, parsley

Taken from tastykitchen.com/recipes/main-courses/turkey-kofta-pitas/ (may not work)