Hot Crab Meat Fondue Recipe

• 1 (5 ounce.) jar processed sharp cheese spread
• 1 (8 ounce.) pkg. cream cheese, softened
• 1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked
• 1/4 c. light cream
• 1/2 tbsp. Worcestershire sauce
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika

1. Serve with French bread or possibly melba toast.
2. If fondue begins to thicken, add in more cream.

cream cheese, light cream, worcestershire sauce, garlic salt, paprika

Taken from cookeatshare.com/recipes/hot-crab-meat-fondue-1796 (may not work)