Spicy-Soy Spinach Salad

• 1 bunch spinach fresh, ends trimmed and well cleaned
• 1/2 tablespoon soy bean paste miso past, or to taste
• 1/2 tablespoon thai chili paste Korean, or to taste
• 1 1/2 teaspoons sesame oil or to taste
• 1/2 tablespoon sesame seeds toasted

1. Bring a pot of water to a boil,
2. Add the spinach and blanch for 1 minute.
3. Rinse the blanched spinach under the cold running water.
4. Squeeze the excess water by sharing the spinach into a ball.
5. Place the well squeezed spinach into a mixing bowl, and cut the spinach into shorter pieces if you like.
6. Add all the seasoning ingredients into the bowl as well.
7. Mix everything together with a spatula or your fingers until the spinach is evenly coated and well mixed with all the spices.
8. Season to taste with more soy bean paste, Korean chili paste, sesame oil and sesame seeds if needed.
9. Serve or put in the refrigerator until your meal is ready.

soy bean paste miso, thai chili paste korean, sesame oil, sesame seeds toasted

Taken from recipeland.com/recipe/v/spicy-soy-spinach-salad-53263 (may not work)