Baked Potato with Tuna, Cheese and Sweet Corn

• 1/4 cup corn whole, drained (if from can)
• 220 grams tuna drained if from can
• 1/2 cup mayonnaise
• 1 tablespoon butter melted
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon red hot pepper sauce
• 1 tablespoon black pepper powder
• 2 tablespoons sharp cheddar cheese spread
• 1 teaspoons salt
• 1 tablespoon olive oil

1. Increase or decrease the quantity of ingredients as desired.
2. Tabasco/Hot sauce is optional but without it the topping tastes sweet!
3. You can add more black pepper instead of hot sauce.
4. Preheat the oven to 350F (180C) Fahrenheit.
5. Take a large potato and clean it with a brush.
6. Dry with a paper towel and poke deep holes with a fork (to let the potato steam).
7. Coat the potato with oil and salt.
8. You can either wrap the potato in foil and bake it or bake it on a baking tray.
9. Bake for 1 hour OR for 45 min at 400.
10. Make sure you turn it after 30 minutes.
11. Meanwhile mix the tuna with all the rest of the ingredients.
12. If you like garlic you can take some finely chopped garlic and cook it with the butter to add to the tuna!
13. The potato will be done if the skin is loose and try poking it with a fork to check.
14. ENJOY!

corn, tuna, mayonnaise, butter, ginger paste, garlic, red hot pepper sauce, black pepper, cheddar cheese, salt, olive oil

Taken from recipeland.com/recipe/v/baked-potato-tuna-cheese-sweet--50059 (may not work)