Zuppa Toscana

• 1 lb Italian sausage
• 1 teaspoon crushed red pepper flakes
• 1 white onion, diced
• 2 teaspoons garlic, minced
• 10 cups water
• 5 chicken bouillon cubes
• 12 cup heavy cream
• 1 lb potato, sliced
• 14 bunch kale

1. Saute the sausage; drain and let cool.
2. Saute garlic, onion and red pepper flakes.
3. Add bouillon and water; boil.
4. Add potatoes, and cook until almost tender.
5. Add chopped kale, and sausage, and serve.

italian sausage, red pepper, white onion, garlic, water, chicken bouillon cubes, heavy cream, potato, kale

Taken from www.food.com/recipe/zuppa-toscana-331778 (may not work)