Sweet Bacon-Stuffed Squash
- 3 medium acorn squash, halved and seeded
- 1 12 cups packed brown sugar, divided
- 6 slices uncooked center-cut bacon, divided
- black pepper, to taste
- Preheat oven to 350 degrees.
- Place squash halves cut-side-up in a 9-by-13-inch pan.
- Place 1/4 cup brown sugar into each squash shell.
- Top each with 1 chopped slice of bacon.
- Sprinkle with black pepper.
- Bake uncovered for 1 hour.
- Serve warm.
acorn squash, brown sugar, center, black pepper
Taken from www.food.com/recipe/sweet-bacon-stuffed-squash-351804 (may not work)