Broccoli with Poppy Seed Butter and Parmesan Cheese

• 2 cups fresh broccoli florets
• 1/4 cup melted unsalted butter
• 1 teaspoon poppy seeds
• 1/8 teaspoon paprika
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup grated Parmesan cheese

1. Place broccoli in a steamer over 1 inch of boiling water, and cover.
2. Cook until tender but still firm, about 6 minutes; drain.
3. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper.
4. Toss the broccoli with the butter sauce.
5. Sprinkle with Parmesan cheese to serve.

fresh broccoli florets, butter, poppy seeds, paprika, salt, pepper, parmesan cheese

Taken from allrecipes.com/recipe/broccoli-with-poppy-seed-butter-and-parmesan-cheese/ (may not work)