Cocktail Meatballs

• 1 lb ground beef
• 1 egg, slightly beaten
• 2 tablespoons soy powder
• 12 teaspoon salt
• 12 cup finely chopped onion
• 13 cup finely chopped green pepper
• 2 tablespoons butter
• 1 cup tomato sauce
• 2 tablespoons brown sugar substitute
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 dash hot pepper sauce

1. Mix thoroughly beef, egg, soy powder and salt; shape into 50 small 1/2 inch.
2. meatballs.
3. Arrange in shallow baking pan (12 x 8 x 2 inches).
4. Broil 4 inches.
5. from heat until browned; turn once.
6. Pour off fat.
7. Meanwhile, in sauce-pan, cook onion and green pepper in butter until tender.
8. Add meatballs and remaining ingredients.
9. Cover; cook over low heat 10 minutes.
10. Stir occasionally.

ground beef, egg, soy powder, salt, onion, green pepper, butter, tomato sauce, brown sugar substitute, vinegar, worcestershire sauce, mustard, pepper sauce

Taken from www.food.com/recipe/cocktail-meatballs-341168 (may not work)