Traditional Japanese Noodles and Broth

• 1 package yam
• 4 cups water
• 2 tablespoons soy sauce, tamari
• 2 tablespoons mirin (sweet seasoning)
• 1 tablespoon ginger grated
• 2 each scallions, spring or green onions thinly sliced

1. Prepare pasta.
2. Rinse and drain; set aside.
3. Prepare broth: Bring kombu and water to a boil.
4. Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom.
5. Remove kombu and discard flakes.
6. Add tamari and mirin and lightly simmer for 1 minute.
7. Squeeze in juice from the grated ginger.
8. Place noodles in bowls and pour hot broth to cover.
9. Top with green onions.
10. Make it simple, garnished with EDEN Nori, or more complex by topping with vegetables, tofu or tempura!

water, soy sauce, mirin, ginger grated, scallions

Taken from recipeland.com/recipe/v/traditional-japanese-noodles-br-44907 (may not work)