Shrimp and Fish with Green Vegetables in Orange Sauce

• 200 grams shrimp middle
• 250 grams fish fillets white
• 1 each scallions, spring or green onions chopped finely
• 1 each celery stalks sliced
• 100 grams broccoli florets
• 50 grams green beans trimmed, cut into 1 inch parts, 50 - 80 g
• 2 teaspoons sunflower oil
• 100 grams rice or noodles, boiled
• 1 x salt and white pepper ground
• 150 millilitres basic shrimp stock
• 75 millilitres orange juice 1 orange
• 1 teaspoon lemon juice
• 1 teaspoon brown sugar
• 1/2 teaspoon ginger grated
• 1/2 teaspoon pepperoni green, minced
• 1 teaspoon cornstarch plus cold water

1. 1 - Cut fish into bites, sprinkle some salt, and set aside for about 20 minutes.
2. 2 - Start cooking rice or noodles.
3. 3 - Prepare shrimps, then rinse them under cold water, and drain.
4. 4 - Prepare shrimp stock.
5. Take a small pot and toss shrimp's shells, heads.
6. and tails, pour in 150 ml of water.
7. Simmer for 15 minutes, then strain this liquid to a larger pot.
8. Shrimp's items are not needed any longer.
9. Shrimp stock is ready.
10. 5 - Add orange juice to the shrimp stock, then lemon juice, ginger, pepperoni, sugar, a pinch of salt, and simmer for about 2 minutes.
11. Orange sauce is ready.
12. 6 - Find a wok.
13. If positive, saute onion, green bean, and broccoli for 3 minutes.
14. You may sprinkle some salt.
15. Add fish, saute for 2 minutes.
16. Add shrimp, saute for 1 minute.
17. Pour in the orange sauce.
18. Add thickener, it means cornstarch with water.
19. Sprinkle some pepper.
20. Stir and fry about 1 minute.
21. 7 - Serve over rice or noodles.

shrimp, white, scallions, celery, broccoli florets, green beans, sunflower oil, rice, salt, shrimp, orange juice, lemon juice, brown sugar, ginger grated, pepperoni green, cornstarch plus cold water

Taken from recipeland.com/recipe/v/shrimp-fish-green-vegetables-or-53449 (may not work)