Tangerine-Campari Granite

• 2 cups (470g) fresh tangerine juice
• 1/4 cup (50g) sugar
• 1/3 cup (75g) Campari

1. Put 1/2 cup of the tangerine juice in a small saucepan with the sugar and heat, stirring, until the sugar is dissolved.
2. Combine with the remaining 1 1/2 cups juice and the Campari.
3. Pour into a baking dish and freeze for at least 8 hours.
4. To serve, scrape across the top of the granite with a fork to make small crystals.

tangerine juice, sugar

Taken from www.epicurious.com/recipes/food/views/tangerine-campari-granite-376885 (may not work)