Tomato Feta Salad Recipe

• 8 cups grape tomatoes
• 1 1/2 cups small diced red onion (2 onions)
• 1/4 cup white wine vinegar
• 6 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon fresh ground black pepper
• 1/4 cup chopped fresh basil leaves
• 1/4 chopped fresh parsley
• 1 1/2 pounds feta cheese (crumbled or diced into 1/2 inch cubes)

1. Cut tomatoes in half and place them in a large bowl.
2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parley and toss well.
3. Gently fold feta cheese into the salad and serve at room temperature.

grape tomatoes, red onion, white wine vinegar, olive oil, kosher salt, fresh ground black pepper, fresh basil, fresh parsley, feta cheese

Taken from cookeatshare.com/recipes/tomato-feta-salad-80509 (may not work)