Couscous Vegetable Garden Bento le Potager de Papy

• 50 grams Couscous (Semolina flour)
• 1/2 Cucumber (diced)
• 4 Cherry tomatoes (diced, with the juices)
• 1 handful Fresh parsley (chopped)
• 1 small spoonful Blend of dried herbs
• 30 grams Hot water
• 20 grams Olive oil
• 20 grams Lemon juice
• 1 spoonful Vegetable bouillon granules

1. Mix the couscous in a bowl with the liquid ingredients.
2. Mix all the other ingredients and set aside.
3. The couscous will slowly absorb the liquids.
4. Season with salt and pepper if needed, and pack in a bento box.
5. Other main dishes are as important for well balanced meal.
6. Make a potato salad by mixing steamed potatoes with "cornichons" (French pickles) and a dash of mayonnaise.
7. Cut out a thick slice of cheese (P for "Papy" = Grandpa).

couscous, cucumber, tomatoes, parsley, spoonful, water, olive oil, lemon juice

Taken from cookpad.com/us/recipes/157269-couscous-vegetable-garden-bento-le-potager-de-papy (may not work)