Salsa Verde (Green Sauce)

• 2 cloves garlic, unpeeled
• 1 or 2 serrano chiles, seeded
• 1/4 cup pumpkin seeds
• 2 poblano chiles, roasted and peeled
• 3/4 cup chopped parsley leaves
• 1/2 bunch cilantro leaves, chopped
• 1/4 cup olive oil
• Juice of 1/2 lime
• Sea salt, to taste
• Freshly ground black pepper, to taste

1. In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned.
2. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice.
3. Blend until smooth.
4. Season with the salt and pepper.

garlic, serrano chiles, pumpkin seeds, poblano chiles, parsley leaves, cilantro, olive oil, lime, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/salsa-verde-green-sauce-recipe.html (may not work)