Yellow Vegetable Saute

• 15 g butter
• 1 tablespoon oil
• 1 leek, trimmed cleaned and sliced
• 2 garlic cloves, sliced
• 125 g yellow beans, trimmed
• 1 yellow capsicum, seeded and thin sliced
• 4 yellow squash, sliced
• 2 roma tomatoes, chopped
• 1 tablespoon balsamic vinegar

1. Heat butter and oil in large frying pan.
2. Saute leek and garlic 1 minute.
3. Toss through remaining vegetables except tomatoes.
4. Saute 2 minutes.
5. Blend through tomatoes and vinegar.
6. Cook stirring 1 minute more.
7. Serve immediately.

butter, oil, garlic, yellow beans, yellow, yellow squash, roma tomatoes, balsamic vinegar

Taken from www.food.com/recipe/yellow-vegetable-saut-134325 (may not work)