Easy Beef Stroganoff

• 1 lb. ground beef
• 1 pint baby portabella mushrooms
• 1 can cream of mushroom soup
• 1 envelope onion soup mix
• 6 oz. medium egg noodles
• 1 cup heavy cream

1. Cook pasta, drain, set aside.
2. Saute beef, drain, return to pan, add mushrooms, heavy cream, soup mix, can of soup, simmer for 10 minutes.
3. Add pasta, finish with black pepper and all done.

ground beef, baby portabella mushrooms, cream of mushroom soup, onion soup, egg noodles, heavy cream

Taken from cookpad.com/us/recipes/344072-easy-beef-stroganoff (may not work)