Avocado & Black Bean Dip

• 2 whole Tomatoes, Diced
• 1 can (15 Oz. Size) Black Beans, Drained
• 2 whole Avocados, Diced
• 1/4 cups Cilantro, Chopped
• 1/2 whole White Onion, Diced
• 1/2 Tablespoons Garlic Salt
• 4 dashes Tabasco Sauce, More Or Less Depending On Your Taste
• Tortilla Chips Or Tortillas, For Serving

1. Combine tomatoes, black beans, avocados, cilantro, onion, garlic salt and Tabasco; blend well.
2. Cover and refrigerate for 30 minutes to allow flavors to blend.
3. Use as a dip with your favorite tortilla chip.
4. Or if you want to eat it in a burrito, put it on a tortilla and top with cheese.
5. Enjoy!

tomatoes, black beans, avocados, cilantro, white onion, garlic salt, tabasco sauce, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-black-bean-dip/ (may not work)