Easy Matcha Green Tea Uiro in the Microwave

• 70 grams Cake flour
• 30 grams Katakuriko
• 70 grams Sugar
• 300 ml Water
• 10 grams Matcha

1. Place all ingredients into a bowl and mix until all the lumps are gone.
2. Line a container with plastic wrap ...
3. Pour through a strainer and into the container.
4. Dissolve any powder left in the tea strainer into the mixture.
5. Lightly cover with plastic wrap or loosely covered with a lid.
6. Microwave for 5-6 minutes.
7. The uiro can be simply cooled as is, or molded with a bamboo mat and cooled.

flour, katakuriko, sugar, water, matcha

Taken from cookpad.com/us/recipes/172129-easy-matcha-green-tea-uiro-in-the-microwave (may not work)