Banana Pudding

• 3 3 oz (84 grm). packages sugar-free vanilla pudding
• 5 cups (1175 ml) skim milk
• 1 8 oz (224 grm). fat free sour cream
• 1 12 oz (336 grm). lite cool whip
• 8 to 10 bananas
• graham crackers

1. Blend in a large bowl, pudding & milk with wire wisk.
2. Add sour cream and 1/2 of the cool whip; set aside.
3. Place a layer of graham crackers, then a layer of bananas and a layer of pudding mixture in a 9x13 inch dish.
4. Repeat layers.
5. Top with remaining cool whip.
6. Top with crushed graham crackers.

sugar, milk, sour cream, cool whip, bananas, graham crackers

Taken from online-cookbook.com/goto/cook/rpage/0016A6 (may not work)