Sweet Sour Chicken

• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1 teaspoon salt
• 1 egg
• 6 tablespoons cornstarch
• oil, for deep-frying
• 1 cup water
• 4 tablespoons sugar
• 4 tablespoons tomato ketchup
• 4 tablespoons white vinegar
• 2 tablespoons cornstarch, dissolved in
• 4 tablespoons water
• 12 red pepper, cut into 1-inch cubes
• 12 green pepper, cut into 1-inch cubes
• 16 canned pineapple chunks
• steamed rice

1. Combine chicken, salt, egg and cornstarch.
2. Mix well with your hand.
3. Heat oil until it is smoking hot.
4. Drop chicken into oil one piece at a time.
5. Don't crowd the pieces, do this in batches.
6. Deep-fry until crispy, about 3 minutes.
7. Remove and set aside.
8. Leave oil in pot, you'll reuse it in step 3.
9. To make sauce: Pour water, sugar, tomato ketchup and vinegar into saucepan.
10. Bring to a boil.
11. Stir in dissolved cornstarch.
12. Add peppers and pineapple chunks.
13. Reheat oil until it is smoking hot.
14. Fry chicken 1 minute more.
15. Remove to a platter.
16. Pour sauce over chicken, serve hot with steamed rice.

chicken breast, salt, egg, cornstarch, oil, water, sugar, tomato ketchup, white vinegar, cornstarch, water, red pepper, green pepper, pineapple, rice

Taken from www.food.com/recipe/sweet-sour-chicken-173920 (may not work)