Beans And Salsa On Potatoes Recipe

• 1 lrg Potato, baked
• 3/4 c. Pinto, kidney, or possibly black beans, cooked -this is 1/2 of a 15 ounce can, liquid removed
• 3/4 c. Salsa

1. Microwave potato till done.
2. Meanwhile put beans and salsa in a small saucepan and heat.
3. Serve over potato.
4. You can top with some low or possibly fatfree lowfat sour cream if you want.
5. You can also serve this over rice, couscous, bulgar or possibly polenta.

pinto, salsa

Taken from cookeatshare.com/recipes/beans-and-salsa-on-potatoes-81142 (may not work)