Beans And Salsa On Potatoes Recipe
- 1 lrg Potato, baked
- 3/4 c. Pinto, kidney, or possibly black beans, cooked -this is 1/2 of a 15 ounce can, liquid removed
- 3/4 c. Salsa
- Microwave potato till done.
- Meanwhile put beans and salsa in a small saucepan and heat.
- Serve over potato.
- You can top with some low or possibly fatfree lowfat sour cream if you want.
- You can also serve this over rice, couscous, bulgar or possibly polenta.
pinto, salsa
Taken from cookeatshare.com/recipes/beans-and-salsa-on-potatoes-81142 (may not work)