Cheesy Broccoli Soup

• 2 cup water
• 1 tsp chicken bouillon granules
• 1 packages (16 oz.) frozen chopped broccoli, thawed
• 1 medium onion, chopped
• 1/4 cup butter or margarine
• 3 tbsp all purpose flour
• 1 cup milk
• 1 lb process American cheese, cubed

1. In large sauce pan, bring water and bouillon to a boil.
2. Add broccoli, reduce heat; cover and simmer for 3-4minutes or until crisp tender.
3. Drain, reserving 3/4 cup liquid.
4. In another large sauce pan saute onion in butter until tender.
5. Whisk in flour until blended.
6. Add the milk and cheese.
7. Cook over med-low heat until cheese is melted, stirring frequently.
8. Stir in broccoli and reserved cooking liquid.

water, chicken bouillon granules, broccoli, onion, butter, flour, milk, american cheese

Taken from cookpad.com/us/recipes/354723-cheesy-broccoli-soup (may not work)