Pumpkin-Pear Gingersnap Trifle

• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 1/2 cup canned pumpkin
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
• 30 gingersnaps, coarsely crushed (about 2 cups)
• 1 can (15.25 oz.) pear slices in juice, well drained Safeway 1 lb For $1.88 thru 02/09

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Stir in pumpkin, spices and 1 cup COOL WHIP.
3. Layer 1/3 of the gingersnap crumbs and half each of the pears and pudding mixture in large serving bowl; repeat layers.
4. Top with remaining crumbs and COOL WHIP.
5. Refrigerate 1 hour.

sugar, cold fat, pumpkin, ground cinnamon, ground nutmeg, sugar, pear

Taken from www.kraftrecipes.com/recipes/pumpkin-pear-gingersnap-trifle-122843.aspx (may not work)