Aunt Ruth'S Crab Cakes

• 16 saltine crackers, finely crushed
• 2 tablespoons water
• 1 pound flaked cooked crabmeat
• 1 egg, beaten
• 1 tablespoon prepared mustard
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons Worcestershire sauce
• 1 tablespoon seafood seasoning (such as Old Bay(R)) (optional)
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup vegetable oil for frying

1. Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
2. Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

crackers, water, crabmeat, egg, mustard, mayonnaise, worcestershire sauce, seafood seasoning, salt, black pepper, vegetable oil

Taken from www.allrecipes.com/recipe/218693/aunt-ruths-crab-cakes/ (may not work)