Bourbon: Old-Fashioned

• Sugar cube
• 2 dashes Angostura bitters
• Ice
• 1/4 cup whiskey
• Garnish: lemon twist

1. Muddle the sugar cube the Angostura bitters.
2. Add ice and pour in the whiskey.
3. Garnish: lemon twist.

sugar, bitters, whiskey, lemon twist

Taken from cooking.nytimes.com/recipes/12441 (may not work)