Easy Peasy Fried Rice

• 14 cup olive oil
• 4 cups cooked rice
• 2 garlic cloves, finely chopped
• 1 (1 ounce) envelopelipton recipe secrets onion and mushroom soup mix
• 12 cup water
• 1 tablespoon reduced sodium soy sauce
• 1 cup frozen peas and carrot
• 2 eggs, slightly beaten

1. Heat olive oil in 12-inch skillet or wok over medium-high and stir-fry rice constantly for 2 minutes or until rice is heated through.
2. Stir in garlic.
3. Blend together soup mix, water, and soy sauce.
4. Add to rice and cook 1 minute.
5. Stir in frozen peas and carrots and cook for another 2 minutes or until heated through.
6. Make a well in the center of the rice and quickly stir in eggs until cooked.

olive oil, rice, garlic, recipe secrets onion, water, soy sauce, carrot, eggs

Taken from www.food.com/recipe/easy-peasy-fried-rice-515430 (may not work)